I’ve walked past &MADE by Chef Bruno Menard many times. And despite hearing some favourable reviews on the restaurant, I’ve never had the urge to try it. It is because of the Restaurant Week promotion that I decided to uncover the hype myself....

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It’s been some time since I last visited Yan Ting at The St Regis Singapore. I was a frequent diner at the Cantonese cuisine restaurant until I got tired of its food and I felt that the food quality was no longer value...

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I don’t usually blog about a restaurant that I’ve visited that quickly for the simple reason that my posting is not time-sensitive. However, it’s different this time. My dinner experience at Cassia last night was so fantastic that I strongly urge you to...

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If I were to describe ESPA in two words, they would be huge and luxurious. And it is no surprise since ESPA is targeted at the high rollers from the regional countries and China. Located at the furthest west end of Resorts World...

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