Enjoy the high life
I had my first taste of Khmer cuisine when I visited Siem Reap nine years ago. To me, Khmer cuisine is something between Thai and Vietnamese food. It’s not as spicy as Thai food but bolder than Vietnamese food. Hence, for those with...
Read MoreNew York City has a huge Italian community and it’s not difficult to find a good pizzeria near Canal Street, the Little Italy of NYC. New Yorkers are so particular about their pizzas that you can be sure that any lousy pizzeria will...
Read MoreOver the last couple of years, Vietnam’s light and fresh cuisine has gained a huge following in Singapore. However, Vietnamese food is more than the commonly found Pho (or sliced beef noodles) and Vietnamese spring rolls. Just two days ago, the Les Amis...
Read MoreWhen I’m in Bangkok and have cravings for good Thai-Chinese food, I will head to Somboon Seafood restaurant. This established brand is known for its excellent Thai-Chinese cuisine, namely the Fried Curry Crab. I remember clearly when I first ate eating at its...
Read MoreOne cannot help but to associate vegetarian food with bland vegetables and deep-fried mock goose meat. But in recent years, the variety of tasty vegetarian food has expanded so much that even a carnivorous like me is now, a huge vegetarian food fan....
Read MoreRamen stores are plentiful in Singapore. A ramen store opens every now and then, and you can literally find one in any shopping mall. Unfortunately, very few have managed to impress me. Originally from Japan, Chabuton Ramen is the latest entrant to this...
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