Glorious Food – Tunglok Teahouse, Singapore

27 January, 2014

These days, set menu has become a permanent fixture in most Chinese restaurant menus. It is definitely an economical way to sample a wider selection of dishes without stuffing yourself silly. And with Chinese New Year just round the corner, most restaurants are...

In full bloom – Saigon Lotus at Marina Square Mall, Singapore

20 January, 2014

Whenever I feel like having a light meal, the first thought that comes to my mind is Pho, a traditional Vietnamese noodle soup. This popular noodle dish is cooked in a meat broth and served with lots of fresh herbs, rice noodles and either...

Dine in the pavilion – Tung Lok’s Heen, Singapore

17 January, 2014

Nothing beats having a great meal at 50% discount. Yes, there are such good offers if you own the Palate privilege card. And my most recent “conquer” is Tung Lok’s Heen restaurant at Hotel Michael located within the Resorts World Sentosa, Singapore. Helmed...

Perfetto Italiano – Pete’s Place, Grand Hyatt Singapore

13 January, 2014

The discount that Club-at-The-Hyatt members get is a huge incentive for me to dine at Grand Hyatt Singapore’s restaurants. But seriously, the food at the hotel has always been consistently superb. I wouldn’t have known Pete’s Place is such an excellent Italian restaurant,...

Intoxicated with great food and excellent wine – Pontini, Singapore

28 December, 2013

Wine pairing is a gastronomic experience that has been fast catching up in Singapore. I’ve heard a lot about it, however, I’ve haven’t really got a chance to really experience a full session where every course of the meal is paired with a...

Authentic Treasures with Chef Wu Tak Biu at Cassia, Capella Singapore

30 October, 2013

From 29 October to 3 November 2013, Cassia at Capella Singapore partners with Chef Wu Tak Biu, Executive Chef of Lin Heung Kui in Hong Kong, to offer diners an unforgettable gastronomic journey in authentic Cantonese cuisines. Lin Heung Kui is one of...