I was overwhelmed with work when I arrived in the office on Tuesday’s morning. By noon, I was so exhausted that I decided to motivate myself by giving myself a treat. It was one of those whimsical moments when I wanted a good...

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My Italian friends, who visited me two years ago, commented that there were more Italian restaurants in Singapore than in Milan, Italy. About two months ago, another Italian restaurant, Sopra Cucina & Bar, opened it doors to Singaporeans. However, this is not one...

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I’ve walked past &MADE by Chef Bruno Menard many times. And despite hearing some favourable reviews on the restaurant, I’ve never had the urge to try it. It is because of the Restaurant Week promotion that I decided to uncover the hype myself....

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It’s been some time since I last visited Yan Ting at The St Regis Singapore. I was a frequent diner at the Cantonese cuisine restaurant until I got tired of its food and I felt that the food quality was no longer value...

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I don’t usually blog about a restaurant that I’ve visited that quickly for the simple reason that my posting is not time-sensitive. However, it’s different this time. My dinner experience at Cassia last night was so fantastic that I strongly urge you to...

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Over the last few months, I’ve tried many restaurants on Sentosa island, Singapore. Despite their excellent food and service, many of these restaurants suffer from low human traffic. And I thought Singaporeans will travel anywhere for good food....

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