I’ve always like dining in a museum café. The pristine white walls and high ceilings enhance the overall experience of dining in a spacious environment. And in Singapore, Food for Thought is a café that embodies such a design concept and it sits...

Read More

 I was invited to a private event, hosted by a tour operator for its loyal customers, at Ninethirty by awfullychocolate. For those who are familiar with Ninethirty, it is the latest F&B venture by awfullychocolate, traditionally known for its famous chocolate. However, from...

Read More

Besides visiting friends and relatives, Lo Hei is another highlight during the Chinese New Year in Singapore and Malaysia. Lo Hei, which means ‘tossing up prosperity and good fortune’, is a tradition that most Chinese will follow. Avid believers, especially for those who want to usher...

Read More

Residing at the former Ink Bar, Anti:dote is Fairmont Hotel Singapore’s latest addition to its array of F&B outlets. At a glance, Anti:Dote looks more like a stylish lounge rather than a bar and restaurant. With its high tables and gymnastics-balance-beam-lookalike tall stools,...

Read More

Basil at Sheraton Grande Sukhumvit is probably one of the IT places to go for great Thai food in the early 2000s. Back then, there were very few places that served authentic Thai food in a great ambience. With less competition, Basil was...

Read More

These days, set menu has become a permanent fixture in most Chinese restaurant menus. It is definitely an economical way to sample a wider selection of dishes without stuffing yourself silly. And with Chinese New Year just round the corner, most restaurants are...

Read More