Sometimes, I wonder whether I should take the time to write about a mediocre restaurant. Reviewing it would be like doing exactly the opposite of what I was taught since young – “If you have nothing good to say about it, then keep...

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When I heard that TungLok XiHe Peking Duck has opened a new branch at the quiet Orchard Central Mall, I was taken aback. This mall, with a questionable tenant mix, never seems to attract a good traffic flow. It is practically deserted on...

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I’ve always like dining in a museum café. The pristine white walls and high ceilings enhance the overall experience of dining in a spacious environment. And in Singapore, Food for Thought is a café that embodies such a design concept and it sits...

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 I was invited to a private event, hosted by a tour operator for its loyal customers, at Ninethirty by awfullychocolate. For those who are familiar with Ninethirty, it is the latest F&B venture by awfullychocolate, traditionally known for its famous chocolate. However, from...

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Besides visiting friends and relatives, Lo Hei is another highlight during the Chinese New Year in Singapore and Malaysia. Lo Hei, which means ‘tossing up prosperity and good fortune’, is a tradition that most Chinese will follow. Avid believers, especially for those who want to usher...

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Residing at the former Ink Bar, Anti:dote is Fairmont Hotel Singapore’s latest addition to its array of F&B outlets. At a glance, Anti:Dote looks more like a stylish lounge rather than a bar and restaurant. With its high tables and gymnastics-balance-beam-lookalike tall stools,...

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